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Food and the Self (Materializing Culture) (Paperback) By Isabelle De Solier $51.73 Add to Wish List Usually Ships in 1-5 Days	Food and Architecture: At The Table (Paperback) By Samantha L. Martin-McAuliffe (Editor) $55.93 Add to Wish List Usually Ships in 1-5 Days	Keeping Chickens: A Practical Journal for Life Out Here (Paperback) By Skyhorse Publishing $9.99 Unavailable
Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier (Paperback) By Michael Ableman $29.95 Unavailable	Wine and Climate Change: Winemaking in a New World (Paperback) By L. J. Johnson-Bell $18.95 Unavailable	The Great Climate Robbery: How the Food System Drives Climate Change and What We Can Do about It (Paperback) By Grain, Henk Hobbelink (Editor) $16.95 Add to Wish List Usually Ships in 1-5 Days
The Truth About Fat: Why Obesity is Not that Simple (Paperback) By Anthony Warner $17.95 Unavailable	Finding Common Ground: Land, Equity and Agriculture (Paperback) By Wandile Sihlobo $18.39 Unavailable	Cod Collapse: The Rise and Fall of Newfoundland's Saltwater Cowboys (Paperback) By Jennifer Thornhill-Verma $22.95 Unavailable
Facing Catastrophe: Food, Politics, and the Ecological Crisis (Paperback) By Carl Boggs, Peter McLaren (Foreword by) $19.99 Unavailable	Upstream: Searching for Wild Salmon, from River to Table (Hardcover) By Langdon Cook $27.00 Unavailable	The Illustrated Guide to Pigs: How to Choose Them, How to Keep Them (Hardcover) By Celia Lewis $16.95 Unavailable

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