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Pawpaw: In Search of America's Forgotten Fruit By Andrew Moore, Michael W. Twitty (Foreword by) Cover Image
Pawpaw: In Search of America's Forgotten Fruit (Paperback)
By Andrew Moore, Michael W. Twitty (Foreword by)
$24.95
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By Michael Pollan
$28.00
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Spoiled: The Myth of Milk as Superfood (Arts and Traditions of the Table: Perspectives on Culinary H) By Anne Mendelson Cover Image
Spoiled: The Myth of Milk as Superfood (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover)
By Anne Mendelson
$29.95
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Po'boy By Burke Bischoff Cover Image
Po'boy (Paperback)
By Burke Bischoff
$21.95
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book By Mark Bittman Cover Image
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book (Hardcover)
By Mark Bittman
$28.00
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Foodtopia: Communities in Pursuit of Peace, Love, & Homegrown Food By Margot Anne Kelley Cover Image
Foodtopia: Communities in Pursuit of Peace, Love, & Homegrown Food (Paperback)
By Margot Anne Kelley
$28.95
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Why Vegan?: Eating Ethically By Peter Singer Cover Image
Why Vegan?: Eating Ethically (Hardcover)
By Peter Singer
$15.95
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Especias (The Science of Spice): Orígenes de las especias y principios básicos para usarlas y combinarlas By Dr. Stuart Farrimond Cover Image
Especias (The Science of Spice): Orígenes de las especias y principios básicos para usarlas y combinarlas (Hardcover)
By Dr. Stuart Farrimond
$27.50
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Why Food Matters (Why X Matters Series) By Paul Freedman Cover Image
Why Food Matters (Why X Matters Series) (Paperback)
By Paul Freedman
$17.00
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Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats By Katherine Gustafson Cover Image
Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats (Paperback)
By Katherine Gustafson
$17.99
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Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
Serendipity: A History of Accidental Culinary Discoveries (Hardcover)
By Oscar Farinetti, Barbara McGilvray (Translator)
$24.99
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The Oxford Companion to Spirits and Cocktails By David Wondrich (Editor in Chief), Noah Rothbaum Cover Image
The Oxford Companion to Spirits and Cocktails (Hardcover)
By David Wondrich (Editor in Chief), Noah Rothbaum
$68.00
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