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The Science of Animal Agriculture, 5th (Mindtap Course List) By Ray V. Herren Cover Image
$185.84
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Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean By Anny Gaul (Editor), Graham Auman Pitts (Editor), Vicki Valosik (Editor) Cover Image
By Anny Gaul (Editor), Graham Auman Pitts (Editor), Vicki Valosik (Editor)
$58.50
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Galloway: Life In a Vanishing Landscape By Patrick Laurie, Nick Offerman (Introduction by) Cover Image
By Patrick Laurie, Nick Offerman (Introduction by)
$16.95
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Food Bullying: How to Avoid Buying Bs By Michele Payn Cover Image
$17.95
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An Agricultural Testament By Albert Howard Cover Image
$13.93
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Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong By Tim Spector Cover Image
$24.95
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The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools (California Studies in Food and Culture #70) By Jennifer E. Gaddis Cover Image
$32.95
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$28.00
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We Sagebrush Folks By Annie Pike Greenwood Cover Image
$13.93
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We Are Not Starving: The Struggle for Food Sovereignty in Ghana (African History and Culture) By Joeva Sean Rock Cover Image
$69.93
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A New Garden Ethic: Cultivating Defiant Compassion for an Uncertain Future By Benjamin Vogt Cover Image
$24.99
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Famine Foods: Plants We Eat to Survive By Paul E. Minnis Cover Image
$38.94
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