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Wastelands: The True Story of Farm Country on Trial By Corban Addison, John Grisham (Foreword by) Cover Image
Wastelands: The True Story of Farm Country on Trial (Hardcover)
By Corban Addison, John Grisham (Foreword by)
$30.00
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Hardcover)
By Dan Saladino
$30.00
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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) By Dr. Mark Hyman, MD Cover Image
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) (Paperback)
By Dr. Mark Hyman, MD
$18.99
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An Agricultural Testament By Albert Howard Cover Image
An Agricultural Testament (Paperback)
By Albert Howard
$18.14
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Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by) Cover Image
Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South (Hardcover)
By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by)
$35.00
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
Ten Tomatoes that Changed the World: A History (Hardcover)
By William Alexander
$27.00
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The Third Plate: Field Notes on the Future of Food By Dan Barber Cover Image
The Third Plate: Field Notes on the Future of Food (Paperback)
By Dan Barber
$19.00
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Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
Serendipity: A History of Accidental Culinary Discoveries (Hardcover)
By Oscar Farinetti, Barbara McGilvray (Translator)
$24.99
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The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation By Joel Salatin Cover Image
The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation (Paperback)
By Joel Salatin
$17.99
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Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses By Alex D. Ketchum Cover Image
Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses (Paperback)
By Alex D. Ketchum
$41.93
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment By Stéphane Hénaut, Jeni Mitchell Cover Image
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment (Paperback)
By Stéphane Hénaut, Jeni Mitchell
$17.99
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Beer Places: The Microgeographies of Craft Beer (Food and Foodways) By Daina Cheyenne Harvey (Editor), Ellis Jones (Editor), Nathaniel G. Chapman (Editor) Cover Image
Beer Places: The Microgeographies of Craft Beer (Food and Foodways) (Paperback)
By Daina Cheyenne Harvey (Editor), Ellis Jones (Editor), Nathaniel G. Chapman (Editor)
$27.95
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