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The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age By Nicholas Sullivan Cover Image
$39.00
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Once Upon a Time We Ate Animals: The Future of Food By Roanne van Voorst, Scott Emblen-Jarrett (Translated by) Cover Image
$15.99
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Red, White, & Black Make Blue: Indigo in the Fabric of Colonial South Carolina Life By Andrea Feeser Cover Image
$25.95
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Sugar Rush: Science, Politics and the Demonisation of Fatness By Karen Throsby Cover Image
$32.95
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Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology By Vandana Shiva Cover Image
$14.95
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Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food By Susanne A. Wengle Cover Image
$41.93
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Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. By Ashanté M. Reese Cover Image
$138.60
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Letters to a Young Farmer: On Food, Farming, and Our Future By Stone Barns Center for Food and Agriculture (Compiled by), Martha Hodgkins (Editor) Cover Image
$21.95
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Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It By Larry Olmsted Cover Image
$19.99
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The Visible Hands That Feed: Responsibility and Growth in the Food Sector (Our Sustainable Future) By Ruzana Liburkina Cover Image
$68.75
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Feasting Wild: In Search of the Last Untamed Food By Gina Rae La Cerva Cover Image
$18.95
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Butter: A Rich History By Elaine Khosrova Cover Image
$16.99
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