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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher (With) Cover Image
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (Hardcover)
By Judy Rodgers, Gerald Asher (With)
$40.00
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Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition: From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes and the Stories Behind Them, With a New Introduction and 66 New Recipes By Ted Haigh Cover Image
Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition: From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes and the Stories Behind Them, With a New Introduction and 66 New Recipes (Spiral bound)
By Ted Haigh
$24.99
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Tekebash and Saba: Recipes and Stories from an East African Kitchen By Saba Alemayoh Cover Image
Tekebash and Saba: Recipes and Stories from an East African Kitchen (Hardcover)
By Saba Alemayoh
$35.00
Coming Soon - Available for Pre-Order Now
What We Talk about When We Talk about Dumplings By John Lorinc (Editor), Karon Liu (Introduction by) Cover Image
What We Talk about When We Talk about Dumplings (Paperback)
By John Lorinc (Editor), Karon Liu (Introduction by)
$17.95
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The Apprentice: My Life in the Kitchen By Jacques Pépin Cover Image
The Apprentice: My Life in the Kitchen (Paperback)
By Jacques Pépin
$19.99
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Garlic and Sapphires: The Secret Life of a Critic in Disguise By Ruth Reichl Cover Image
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
By Ruth Reichl
$19.00
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The Third Plate: Field Notes on the Future of Food By Dan Barber Cover Image
The Third Plate: Field Notes on the Future of Food (Paperback)
By Dan Barber
$19.00
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Land of 10,000 Plates: Stories and Recipes from Minnesota By Patrice M. Johnson Cover Image
Land of 10,000 Plates: Stories and Recipes from Minnesota (Paperback)
By Patrice M. Johnson
$24.95
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Catholics in the Kitchen: Nurturing the Bond Between Faith and Food By Greeley Alexandra Cover Image
Catholics in the Kitchen: Nurturing the Bond Between Faith and Food (Hardcover)
By Greeley Alexandra
$29.95
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Tacos: Recipes and Provocations: A Cookbook By Alex Stupak, Jordana Rothman, Evan Sung (Photographs by) Cover Image
Tacos: Recipes and Provocations: A Cookbook (Hardcover)
By Alex Stupak, Jordana Rothman, Evan Sung (Photographs by)
$32.50
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50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie By Stacey Mei Yan Fong Cover Image
50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie (Hardcover)
By Stacey Mei Yan Fong
$35.00
Coming Soon - Available for Pre-Order Now
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore By Robert Simonson, Daniel Krieger (Photographs by) Cover Image
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore (Hardcover)
By Robert Simonson, Daniel Krieger (Photographs by)
$18.99
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